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    You are in: Home / Baking / Garden Fresh Zucchini Bread Recipe
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    Garden Fresh Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    PanNan's Note:

    I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't find one with the same ratio of standard ingredients. I love the flavor and texture, and decided to post here for future reference.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a 9 X 5 loaf pan.
    2. 2
      Chop or slice walnuts (I use the food processor slicer blade) and set aside.
    3. 3
      Shred zucchini and set aside.
    4. 4
      In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
    5. 5
      Add flour to the bowl. Process or mix just until incorporated into the batter.
    6. 6
      Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.

    Ratings & Reviews:

    • on April 19, 2011

      55

      Thank you Pan Nan for a recipe that is delicious, healthful and easy to make: what more could I ask for? For the flour I substituted half with whole wheat patry flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      55

      Excellent! Made it for my husbands family, and they loved it! Omitted the walnuts. First time around I made it exactly following the recipe(other than the walnuts) and it was great. Second time around, I made it with half white flour and half wheat flour, and added 1/8 cup extra white flour. It was even better! A little less chewy, more melt in your mouth. But both were definitely 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Fresh Zucchini Bread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 221
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 46.5 mg
    15%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.1 g
    104%
    Protein 6.5 g
    13%

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