Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Fudgy Oatmeal Brownies Recipe
    Lost? Site Map

    Fudgy Oatmeal Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 18, 2014

      Really like the texture on these. Fudgy and chewy. Plus really simple to make. And I love the fact that it has oatmeal in it. Next time I may throw in some nuts or chocolate chips. I also used a mix of brown and regular sugar. They seemed a wee bit flat to me, but not so bad. I may also try adding a bit of baking powder next time, but its definitely not a must. Over all a great recipe and I'm happy with the result. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      Great chocolate flavor and crazy quick to make. I cut the sugar by a 1/4 cup and didn't miss it. The texture is a little different than most brownies, but not in a bad way. Thanks for posting the recipe, I would make them again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      These were so delicious. Sweet and gooey. I only used 2/3 cup sugar (it was sweet enough that way!), added about 1/4 tsp. of baking soda, and the oats I used were just plain rolled oats. I used unsweetened cocoa also. I had a circular pan so it only took 20 minutes. The only reason for the 4 stars is that they crumbled immediately and we ended up eating them with a spoon. But after putting the leftovers in the fridge they cut into squares perfectly and tasted amazing! I recommend this completely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      These brownies were so good. It was so wonderful to use the oatmeal and make oat flour and using the food processor made it so easy to do that! It was so nice to use the oatmeal, as I am trying to keep my daughter on a gluten free diet and they came out so delicious! I doubled the recipe to allow them to fit in a larger pan. I added another egg, as I had medium eggs rather than large. The only thing I would add next time is a little baking powder, as they did come out quite flat. Other than that they were great! I will definitly be making these more in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      I love these brownies. My mom made them for me for a Christmas treat since I have an intolerance to wheat. All of the members of my family loved these. They are soft, moist, and very fudgey! Make these brownies; you will not be sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      add chocolate chips and I'll give this recipe 5 stars. This is so easy to make in a food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fudgy Oatmeal Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 77
    46%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 35.8 mg
    11%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    66%
    Protein 1.7 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites