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    You are in: Home / Baking / Fudgy Oatmeal Brownies Recipe
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    Fudgy Oatmeal Brownies

    Fudgy Oatmeal Brownies. Photo by Chef #1800083669

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Trilby's Note:

    I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 and butter an 8 x 8 pan.
    2. 2
      Melt butter in a glass bowl in the microwave.
    3. 3
      Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
    4. 4
      Add the cocoa to the melted butter and mix well.
    5. 5
      Stir in the sugar.
    6. 6
      Stir in the egg.
    7. 7
      Stir in the oat flour and vanilla.
    8. 8
      The batter will be rather stiff. Spread it evenly in the buttered pan.
    9. 9
      Bake for 25 minutes.

    Ratings & Reviews:

    • on February 18, 2014


      Really like the texture on these. Fudgy and chewy. Plus really simple to make. And I love the fact that it has oatmeal in it. Next time I may throw in some nuts or chocolate chips. I also used a mix of brown and regular sugar. They seemed a wee bit flat to me, but not so bad. I may also try adding a bit of baking powder next time, but its definitely not a must. Over all a great recipe and I'm happy with the result. Will be making this again!

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    • on March 22, 2013


      Great chocolate flavor and crazy quick to make. I cut the sugar by a 1/4 cup and didn't miss it. The texture is a little different than most brownies, but not in a bad way. Thanks for posting the recipe, I would make them again for sure.

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    • on December 07, 2012


      These were so delicious. Sweet and gooey. I only used 2/3 cup sugar (it was sweet enough that way!), added about 1/4 tsp. of baking soda, and the oats I used were just plain rolled oats. I used unsweetened cocoa also. I had a circular pan so it only took 20 minutes. The only reason for the 4 stars is that they crumbled immediately and we ended up eating them with a spoon. But after putting the leftovers in the fridge they cut into squares perfectly and tasted amazing! I recommend this completely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fudgy Oatmeal Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.4
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.0 g
    Cholesterol 35.8 mg
    Sodium 122.3 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.0 g
    Sugars 16.7 g
    Protein 1.7 g

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