Fudgy Brownies from Scratch
photo by wicked cook 46
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
12 brownies
- Serves:
- 12
ingredients
- 177.44 ml unsweetened cocoa powder
- 2.46 ml baking soda
- 78.78 ml vegetable oil
- 118.29 ml boiling water
- 473.18 ml white sugar
- 2 eggs
- 78.78 ml vegetable oil
- 315.37 ml all-purpose flour
- 4.92 ml vanilla extract
- 1.23 ml salt
directions
- Preheat oven to 350.
- Grease and flour 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda, add 1/3 c veg oil and boiling water. Mix until well blended and thickened.
- Stir in the sugar, eggs, and remaining 1/3 c veg oil. Mix together.
- Finally add the flour, vanilla, and salt. mix just until all of the flour is absorbed.
- Spread evenly in prepared pan.
- Bake for 35 to 40 minutes, or until toothpick inserted comes out clean. Allow to cool before cutting.
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