Fudge Brownie Sunday
photo by KerfuffleUponWincle
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 595.33 g fudge brownie mix
- 1892.5 ml vanilla ice cream
- 473.18 ml powdered sugar
- 157.80 ml chocolate chips
- 236.59 ml evaporated milk
- 118.29 ml butter
- 4.92 ml vanilla
- 29.57 ml walnuts, chopped (optional)
directions
- Bake the brownie of your choice, as directed on package, in a 9 x 13 pan. Let brownie cool – while brownie is baking set out ice cream to soften.
- Spread softened ice cream over cooled brownie and place in freezer.
- Combine powdered sugar, chocolate chips, evaporated milk and butter in medium saucepan, bring to a boil. Cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla. Let cool 1 hour.
- Pour fudge mixture over ice cream and sprinkle with chopped nuts then return to freezer until fudge topping is completely cooled (about 30 minutes).
- Serve right out of freezer.
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Reviews
-
A very nice frozen dessert to have on hand ~ serving it like a sundae buffet is a fun idea I'll remember as a treat for my grandchildren! I used a cup of toasted walnuts ~ way more than the recipe called for because I like nuts! I made the chocolate sauce in the microwave; nuked the butter and semi-sweet chocolate chips for 1 minute ~ stirred in the milk and powdered sugar and microwaved for 8 minutes ~ added the vanilla and chopped toasted walnuts, and let it cool for over an hour! I froze it overnight, then served it with pineapple chunks, cherries, and caramel sauce ~ made for one of my 2009 Fall PAC adoptions!
RECIPE SUBMITTED BY
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