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    You are in: Home / Baking / Fudge Brownie Sunday Recipe
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    Fudge Brownie Sunday

    Average Rating:

    1 Total Reviews

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    • on September 16, 2009

      A very nice frozen dessert to have on hand ~ serving it like a sundae buffet is a fun idea I'll remember as a treat for my grandchildren! I used a cup of toasted walnuts ~ way more than the recipe called for because I like nuts! I made the chocolate sauce in the microwave; nuked the butter and semi-sweet chocolate chips for 1 minute ~ stirred in the milk and powdered sugar and microwaved for 8 minutes ~ added the vanilla and chopped toasted walnuts, and let it cool for over an hour! I froze it overnight, then served it with pineapple chunks, cherries, and caramel sauce ~ made for one of my 2009 Fall PAC adoptions!

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    Nutritional Facts for Fudge Brownie Sunday

    Serving Size: 1 (199 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 341
    40%
    Total Fat 37.9 g
    58%
    Saturated Fat 20.2 g
    101%
    Cholesterol 90.7 mg
    30%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 1.6 g
    6%
    Sugars 92.5 g
    370%
    Protein 10.1 g
    20%

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