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    You are in: Home / Baking / Fudge Brownie Sunday Recipe
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    Fudge Brownie Sunday

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kritty's Note:

    I got this recipe from a woman my mother works with. It is a great dessert for the hot summer months. The last time I served this I set up an ice cream sunday buffet (chopped nuts, sprinkles, cool whip, cherries, etc...) and let everyone add their own toppings.

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    Units: US | Metric


    1. 1
      Bake the brownie of your choice, as directed on package, in a 9 x 13 pan. Let brownie cool – while brownie is baking set out ice cream to soften.
    2. 2
      Spread softened ice cream over cooled brownie and place in freezer.
    3. 3
      Combine powdered sugar, chocolate chips, evaporated milk and butter in medium saucepan, bring to a boil. Cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla. Let cool 1 hour.
    4. 4
      Pour fudge mixture over ice cream and sprinkle with chopped nuts then return to freezer until fudge topping is completely cooled (about 30 minutes).
    5. 5
      Serve right out of freezer.

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    Ratings & Reviews:

    • on September 16, 2009


      A very nice frozen dessert to have on hand ~ serving it like a sundae buffet is a fun idea I'll remember as a treat for my grandchildren! I used a cup of toasted walnuts ~ way more than the recipe called for because I like nuts! I made the chocolate sauce in the microwave; nuked the butter and semi-sweet chocolate chips for 1 minute ~ stirred in the milk and powdered sugar and microwaved for 8 minutes ~ added the vanilla and chopped toasted walnuts, and let it cool for over an hour! I froze it overnight, then served it with pineapple chunks, cherries, and caramel sauce ~ made for one of my 2009 Fall PAC adoptions!

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    Nutritional Facts for Fudge Brownie Sunday

    Serving Size: 1 (199 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 837.9
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 20.2 g
    Cholesterol 90.7 mg
    Sodium 398.0 mg
    Total Carbohydrate 118.8 g
    Dietary Fiber 1.6 g
    Sugars 92.5 g
    Protein 10.1 g

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