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    You are in: Home / Baking / Fruit Pizza Recipe
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    Fruit Pizza

    Average Rating:

    1 Total Reviews

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    • on September 01, 2007

      This is awesome! The crust just melts in your mouth, but doesn't get soggy. The cream cheese layer is generous and my favorite part! I've made this twice, using different fruits each time, and I really loaded it with fruit-probably doubling it. Also didn't use the glaze; I would probably only use that for apples or bananas since they brown. And I used a rectangular bar pan (I think 12x18) which worked great. This recipe is the absolute best fruit pizza ever. Thanks!

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    Nutritional Facts for Fruit Pizza

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 946.6
     
    Calories from Fat 514
    54%
    Total Fat 57.1 g
    87%
    Saturated Fat 34.1 g
    170%
    Cholesterol 164.6 mg
    54%
    Sodium 517.0 mg
    21%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 2.0 g
    8%
    Sugars 55.4 g
    221%
    Protein 9.8 g
    19%

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