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    You are in: Home / Baking / Fruit Pizza Recipe
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    Fruit Pizza

    Fruit Pizza. Photo by Sackville

    1/2 Photos of Fruit Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sackville's Note:

    My husband's sister, Lydia, made this for us one evening and it was great. Not overly sweet, but just a nice, light end to a Sunday diner. You can choose whatever fruit you like best to go on top. The cream cheese portion is quite generous so you may want to cut back a bit if you want a lighter version. Alternatively, you can use any extra as a topping on a fruit salad. This recipe halves well.

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    Units: US | Metric

    For the crust

    For the topping

    For the glaze


    1. 1
      Pre-heat the oven to 350°F.
    2. 2
      Mix all the ingredients for the crust together and press into a pizza pan, about 14 inches round.
    3. 3
      Bake for 8-10 minutes.
    4. 4
      Meanwhile, make the topping by mixing the cream cheese, white sugar and vanilla together.
    5. 5
      When the pizza crust is cool, spread the topping evenly over it.
    6. 6
      Slice up your choice of fruits and lay them on top of the pizza.
    7. 7
      Make the glaze by mixing the corn starch, juices and sugar together in a saucepan and heating over a medium heat until thick.
    8. 8
      You may have to stir it occasionally.
    9. 9
      Pour over the topped pizza.
    10. 10
      Let sit for five minutes and serve.

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    Ratings & Reviews:

    • on September 01, 2007


      This is awesome! The crust just melts in your mouth, but doesn't get soggy. The cream cheese layer is generous and my favorite part! I've made this twice, using different fruits each time, and I really loaded it with fruit-probably doubling it. Also didn't use the glaze; I would probably only use that for apples or bananas since they brown. And I used a rectangular bar pan (I think 12x18) which worked great. This recipe is the absolute best fruit pizza ever. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Pizza

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 946.6
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 34.1 g
    Cholesterol 164.6 mg
    Sodium 517.0 mg
    Total Carbohydrate 101.8 g
    Dietary Fiber 2.0 g
    Sugars 55.4 g
    Protein 9.8 g

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