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    You are in: Home / Baking / Frozen Yogurt Pie Recipe
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    Frozen Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pamela Euless-Barker's Note:

    This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.

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    Serves: 6



    Units: US | Metric


    1. 1
      Blend yogurt and Cool Whip, pour into pie crust.
    2. 2
      Freeze for 3 hours.
    3. 3
      I garnish with sliced strawberries.

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    Ratings & Reviews:

    • on May 02, 2010


      My Aunt used to make this when I was young. I knew the basics, but wasn't sure about how much yogurt to use, so I went looking for the recipe. Thanks for posting, it was a fabulous spring time dessert!

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    • on July 08, 2009


      So yummy! This was the perfect summer dessert! I made it for July 4th weekend and it was the first dessert to go! Everyone wanted the recipe and of course I shared! Next time I might try keylime flavored yogurt! The possibilities seem endless!! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009


      This is so yummy, easy to make, and easy to make healthy! I love it. I used fat free cool whip with weight watchers yogurt, one amaretto cheesecake and one cherry cheesecake. It made a nice cheesecake-y treat, with little guilt. :) I am going to use this over and over! Thanks so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Frozen Yogurt Pie

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 2.3 g
    Cholesterol 2.0 mg
    Sodium 249.4 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 0.6 g
    Sugars 15.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    Cool Whip

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