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    You are in: Home / Baking / Frozen Snicker Pie Recipe
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    Frozen Snicker Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 02, 2009

      I used 1 qt box of ice-cream (by accident), so I compromised and made 2 pies. I did not use extra ingredient and it still tasted wonderful. I used Lite Cool Whip, chopped snickers bar and drizzled some lite Choc Syrup on as a topping. OMG this pie was amazing; I forwarded it to all my diabetic friends and family!!!

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    • on April 26, 2008

      This is GREAT. I made the filling and put it into glasses and sprinkled some plain graham cracker crumbs on top because I didn't want the added calories and fat from the crust. I used smooth "natural" peanut butter. The result is truly yummy and it looks marvelous in the frosty glasses. This recipe is being saved forever in my Diabetic Pleasures cookbook. Made for PAC, Spring'08. :D

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    Nutritional Facts for Frozen Snicker Pie

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 31
    48%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.1 mg
    0%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    11%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    reduced fat graham cracker crust

    sugar-free vanilla ice cream

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