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    You are in: Home / Baking / Frozen Lemonade Pie Recipe
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    Frozen Lemonade Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2010

      This recipe deserves so much more than 4 reviews. Just like the other reviews I will say that it is sooooo easy and tastes complicated. I searched for this recipe after tasting it at a work pot luck and when I took it to a Thanksgiving meal I was asked for the recipe. Totally refreshing after a heavy meal.

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    • on May 31, 2009

      I've been making this pie for awhile, and it's always been a success. Make sure you don't overblend when you add the whipped topping - you'll lose a bit of volume in your pies.

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    • on May 09, 2009

      Found this in a thread I was reading & saved it to try. Well, I am more than thrilled with the end results. Not only was it easy to make but tasted like I'd spent lots of time doing it. just a wonderfully refreshing taste with a tang that leaves you wanting more.

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    • on July 20, 2003

      I liked the texture of this pie and it was very refreshing, but I am afraid I found it much too sweet. I'm trying to think how to cut the sweetness without altering the balance of the recipe.

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    • on July 18, 2003

      Delicious!!! I used limeade as that's what I had & it was great!! I was looking for something cool/refreshing to beat the heat. This definitely did!! I'll be making this often. Thank you!!

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    Nutritional Facts for Frozen Lemonade Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.1
     
    Calories from Fat 243
    47%
    Total Fat 27.0 g
    41%
    Saturated Fat 15.1 g
    75%
    Cholesterol 48.0 mg
    16%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 53.5 g
    214%
    Protein 7.6 g
    15%

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