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    You are in: Home / Baking / Frozen Lemonade Pie Recipe
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    Frozen Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    carolinafan's Note:

    Delicious on a hot summer day. Prep time includes chilling time.

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    Units: US | Metric


    1. 1
      Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
    2. 2
      Blend until smooth and creamy.
    3. 3
      Scrape mixture into bowl.
    4. 4
      Fold in whipped topping.
    5. 5
      Pour mixture into graham cracker crust.
    6. 6
      Refrigerate 2 to 3 hours.

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    Ratings & Reviews:

    • on December 11, 2010


      This recipe deserves so much more than 4 reviews. Just like the other reviews I will say that it is sooooo easy and tastes complicated. I searched for this recipe after tasting it at a work pot luck and when I took it to a Thanksgiving meal I was asked for the recipe. Totally refreshing after a heavy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009


      I've been making this pie for awhile, and it's always been a success. Make sure you don't overblend when you add the whipped topping - you'll lose a bit of volume in your pies.

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    • on May 09, 2009


      Found this in a thread I was reading & saved it to try. Well, I am more than thrilled with the end results. Not only was it easy to make but tasted like I'd spent lots of time doing it. just a wonderfully refreshing taste with a tang that leaves you wanting more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Frozen Lemonade Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.1
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 15.1 g
    Cholesterol 48.0 mg
    Sodium 323.7 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 0.4 g
    Sugars 53.5 g
    Protein 7.6 g

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