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    You are in: Home / Baking / Fried Bread (Bunuelo) Recipe
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    Fried Bread (Bunuelo)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Lavender Lynn's Note:

    This recipe is from Bolivia. It is from geocities.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 1/4 of a cup of warm water and sugar in a bowl.
    2. 2
      Mix until the sugar dissolves and add the yeast.
    3. 3
      Let it soak for about 5 minutes after which you can add the rest of the water, salt, and eggs.
    4. 4
      Stir the mixture until it is foamy.
    5. 5
      Add the flour little by little, stirring by hand until you have a mixture that is more watery than dry.
    6. 6
      Let the dough rise to twice the size.
    7. 7
      When the dough looks like it is about to sink in the middle it is time to fry them.
    8. 8
      Heat oil in skillet, about 1/2 inch deep.
    9. 9
      Start getting the dough from the edges and move in towards the middle.
    10. 10
      Don't get the dough from various parts of the bowl, move through the dough in an orderly fashion.
    11. 11
      Use about 1 T dough for each bunuelo.
    12. 12
      Wet your fingertips with warm salt water and pick up the dough with your fingertips.
    13. 13
      Stretch the dough carefully to make a thin donut shape.
    14. 14
      Put it in the boiling oil and let it brown.
    15. 15
      Flip it over with a stick until it is spongy and brown.
    16. 16
      Take out bunuelo and put it on a strainer. and then on a paper towel.
    17. 17
      They are delicious hot and can be covered with honey or powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Fried Bread (Bunuelo)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1136.7
     
    Calories from Fat 764
    67%
    Total Fat 84.9 g
    130%
    Saturated Fat 11.4 g
    57%
    Cholesterol 105.7 mg
    35%
    Sodium 331.3 mg
    13%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.3 g
    153%
    Protein 10.8 g
    21%

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