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Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!
really delicious! i was distracted while assembling the ingredients and didnt sift the dry stuff and it still came out great. i assume it likely denser than it would be typically but my family gobbled it up. i also used an old trick of 1/2 cup white and 1/2 cup of brown sugar in place of 1 cup of white sugar. super yummy!
Very moist and tasty cake! Thanks.
FANTASTIC! I had already made the batter when I remembered that I let my sister borrow both my loaf pans...so i made muffins! I had just enough batter for 12 standard size muffins. These turned out so tasty and wonderful! Little melt in your mouth muffins that are a great compliment to my morning coffee! Thanks for posting this great recipe. will be making time and again!
This was one of the first recipes I tried off this site.Wow this is an awesome way to use up dated strawberries.I added extra strawberries in mine.It was a huge hit.Even with my teenage boys.That think strawberries are for girls.You proved them wrong.Thanks so much for sharing this wonderful recipe.
I made 3 loaves of this late last night after a big day of strawberry picking! Of course we had to cut a slice while still warm to taste test! It was delicious!! Not overly sweet which is perfect for my hubby!! A big hit!! And now I have 2 "backup" loaves in the freezer for unexpected company!
Pretty good. I wished it had a bit more flavor though. I think next time I make it I will use crandberries or something.
I'm nuts about this bread. The folded egg whites really make a nice puffed up loaf of fine bread. I had to snatch a hunk for myself since all my coworkers were taking two slices at a time. Yummy! Thanks!
This is a favorite recipe of mine now. I have made it 2 times this week. I did not modify a thing, the beaten egg whites make a nice moist high load of bread. My compliments to the pastry chef. Thank you!!!!!
I made this over the weekend with some leftover berries. The batter was initally very dry and I had to add milk so that it wasn't a pile of crumbs. I later thought that perhaps my shortening wasn't soft enough, but another reviewer found the same thing. Anyway, the recipe was still enjoyed - mild strawberry taste, not too sweet and moist! A great way to use leftover berries.