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    You are in: Home / Baking / Fresh Strawberries and Cream Bread Recipe
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    Fresh Strawberries and Cream Bread

    Fresh Strawberries and Cream Bread. Photo by Chef #495886

    1/1 Photo of Fresh Strawberries and Cream Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Marie's Note:

    A wonderful yummy quick bread made with fresh strawberries and sour cream. Makes a great addition to a brunch table. Recipe found on the internet.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until fluffy.
    2. 2
      Beat in eggs one at a time, then add sour cream and vanilla.
    3. 3
      Mix well.
    4. 4
      Combine dry ingredients and stir into creamed mixture just until moistened.
    5. 5
      Fold in strawberries and 1/2 c nuts.
    6. 6
      Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
    7. 7
      Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes, then remove from pan to wire rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 02, 2003

      45

      This was a really simple recipe and the bread turned out really moist. My loaves were a little underdone even though the toothpick came out clean, I think because I used the lowfat sour cream it was too watery. The cinnamon was a little overpowering so next time I will reduce the amount. I gave some to my parents and in-laws and they loved it. All in all a great way to use strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      55

      This recipe is amazing! I have used it with strawberries and with blueberries, I have used an equal mixture of wheat and white flour, I have done the yogurt sub for sour cream...I have accidentally mixed things out of order...this recipe has turned out wonderfully every time. I had to make this once a week every week last summer, sometimes as muffins, and I make it often now as well. Really a recipe that will stay in my cookbook and get passed down. FANTASTIC!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      55

      Delicious bread! I've made it several times and I always use plain low fat yogurt instead of sour cream and 1 1/2 cups of strawberries.I like mine a little sweeter so I sprinkle brown sugar on top of the bread before baking.It always turns out very moist and has a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fresh Strawberries and Cream Bread

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3178.8
     
    Calories from Fat 1655
    52%
    Total Fat 183.9 g
    283%
    Saturated Fat 80.4 g
    402%
    Cholesterol 675.8 mg
    225%
    Sodium 3027.1 mg
    126%
    Total Carbohydrate 342.9 g
    114%
    Dietary Fiber 14.3 g
    57%
    Sugars 162.8 g
    651%
    Protein 52.6 g
    105%

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