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    You are in: Home / Baking / Fresh Rhubarb Upside-Down Cake Recipe
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    Fresh Rhubarb Upside-Down Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 25, 2004

      I agree with Astrid! We LOVED this cake, which I found easy to make. I used a 12 inch skillet, more rhubarb(probably around 16 oz.) and more pecans. It unmolded easily, but some of the caramel remained in the pan and I scraped it and dabbed around the top of the cake. Definitely a winner!

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    • on May 14, 2004

      Wonderful cake! Very nice balance between tartness /sourness of the rhubarb and the sweetness of the cake. The creme fraiche gives a very nice flavor and texture to the cake. I used more rhubarb than stated in the recipe, also the 4 stalks I used ended up weighing almost 16oz.

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    Nutritional Facts for Fresh Rhubarb Upside-Down Cake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.1
     
    Calories from Fat 290
    52%
    Total Fat 32.3 g
    49%
    Saturated Fat 18.4 g
    92%
    Cholesterol 139.3 mg
    46%
    Sodium 418.5 mg
    17%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 38.6 g
    154%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    fresh rhubarb

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