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    You are in: Home / Baking / Fresh Pear Crumble Pie Recipe
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    Fresh Pear Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    woodland hues's Note:

    This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill pie shell with sliced pears.
    2. 2
      Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
    3. 3
      Mix together remaining sugar, spices and flour and add to butter.
    4. 4
      Stir with a fork until crumbly and sprinkle over pears.
    5. 5
      Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.

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    Ratings & Reviews:

    • on December 14, 2010

      This recipe is just yummy. We love it and will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      55

      Very delicious! I had some pears to use up and this wonderful recipe caught my eye! I made as directed, substituting allspice for the mace (none in the pantry). I am certain I will be making this again! Thank you so much, woodland hues!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      55

      This is almost identical to a recipe my aunt put into our church cookbook. Absolutely delicious!!! My aunt uses 2 Tbsp. flour instead of the 1 Tbsp. cornstarch, 1/2 tsp. cinnamon, and only 1/2 a cup of sugar instead of 3/4, but other than that, this is the same recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Pear Crumble Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 161
    35%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 20.3 mg
    6%
    Sodium 238.3 mg
    9%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 6.6 g
    26%
    Sugars 41.4 g
    165%
    Protein 3.6 g
    7%

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