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    You are in: Home / Baking / Fresh Peach Pie Recipe
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    Fresh Peach Pie

    Fresh Peach Pie. Photo by Sharon123

    1/1 Photo of Fresh Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Michelle Berteig's Note:

    From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!

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    Units: US | Metric

    • 1 pre-baked 9-inch pie shell
    • 8 ounces cream cheese, room temperature
    • 3/4 cup sugar
    • 1/4 cup orange juice
    • 3 tablespoons lemon juice
    • 1 tablespoon cornstarch
    • 6 cups peaches, peeled, pitted and sliced


    1. 1
      Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
    2. 2
      Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
    3. 3
      Toss remaining peaches with remaining lemon juice and set aside.
    4. 4
      Add peaches to cooked mixture and stir to coat. Let mixture cool.
    5. 5
      With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.

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    Ratings & Reviews:

    • on September 27, 2011


      WOW!! What a great flavor!! I think I'd increase the Cornstarch to 1-1/2T. Just a bit too runny and you could always tweek it with OJ if too thick. This is definitely a keeper.

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    • on October 17, 2012


      This is a recipe that makes your favorite peach a real star! I used a shortbread crust, which worked great. I really love the recipe, but if you don't use a good fresh peach, don't be disappointed with the results.

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    • on September 07, 2007


      Love the fact that the peaches have not been cooked! Delicious with a dollop of whipped cream. I had this for breakfast! Thank you Michelle! Made for Australian Recipe Swap 2007.

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    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.8
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 9.9 g
    Cholesterol 41.6 mg
    Sodium 284.7 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 2.8 g
    Sugars 40.2 g
    Protein 5.6 g

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