Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Baking / Fresh Peach Pie Recipe
    Lost? Site Map

    Fresh Peach Pie

    Fresh Peach Pie. Photo by Sharon123

    1/1 Photo of Fresh Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Michelle Berteig's Note:

    From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pre-baked 9-inch pie shell
    • 8 ounces cream cheese, room temperature
    • 3/4 cup sugar
    • 1/4 cup orange juice
    • 3 tablespoons lemon juice
    • 1 tablespoon cornstarch
    • 6 cups peaches, peeled, pitted and sliced

    Directions:

    1. 1
      Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
    2. 2
      Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
    3. 3
      Toss remaining peaches with remaining lemon juice and set aside.
    4. 4
      Add peaches to cooked mixture and stir to coat. Let mixture cool.
    5. 5
      With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 27, 2011

      55

      WOW!! What a great flavor!! I think I'd increase the Cornstarch to 1-1/2T. Just a bit too runny and you could always tweek it with OJ if too thick. This is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      This is a recipe that makes your favorite peach a real star! I used a shortbread crust, which worked great. I really love the recipe, but if you don't use a good fresh peach, don't be disappointed with the results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      Love the fact that the peaches have not been cooked! Delicious with a dollop of whipped cream. I had this for breakfast! Thank you Michelle! Made for Australian Recipe Swap 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 213
    46%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.9 g
    49%
    Cholesterol 41.6 mg
    13%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 40.2 g
    160%
    Protein 5.6 g
    11%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites