Fresh blueberry pie

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Total Time
15 mins
15 mins

This is a wonderful blueberry pie recipe! I found this in Good Housekeeping magazine but it's originally from the Abc Country Restaurant in Vancouver, British Columbia. Prep time does not include chilling time.

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  1. In a 2-qt saucepan, mix milk, yolks, 1/4 C sugar, and 2 T cornstarch; cook over medium heat until mixture boils and thickens, stirring.
  2. Stir in vanilla and 1 T butter; transfer custard to a shallow dish, cover surface with plastic wrap and refrigerate 2 hours.
  3. Meanwhile, in a 3-qt saucepan, stir 1 cup of berries with 2/3 C sugar, 3 T cornstarch and 1 C water; heat to boiling over high heat and cook 2 minutes to thicken, stirring.
  4. Stir in lemon juice and 1 T butter; cool and stir in remaining berries.
  5. Spread custard in pie shell; top with berry mixture and refrigerate at least 3 hours to set.
Most Helpful

5 5

I've had this recipe sitting around from Good Housekeeping for years, and I finally made it about a month ago. It is DEFINITELY the best blueberry pie I've ever tasted. Make sure you use fresh blueberries!