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    You are in: Home / Baking / Fresh blueberry pie Recipe
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    Fresh blueberry pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    This is a wonderful blueberry pie recipe! I found this in Good Housekeeping magazine but it's originally from the Abc Country Restaurant in Vancouver, British Columbia. Prep time does not include chilling time.

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    Units: US | Metric


    1. 1
      In a 2-qt saucepan, mix milk, yolks, 1/4 C sugar, and 2 T cornstarch; cook over medium heat until mixture boils and thickens, stirring.
    2. 2
      Stir in vanilla and 1 T butter; transfer custard to a shallow dish, cover surface with plastic wrap and refrigerate 2 hours.
    3. 3
      Meanwhile, in a 3-qt saucepan, stir 1 cup of berries with 2/3 C sugar, 3 T cornstarch and 1 C water; heat to boiling over high heat and cook 2 minutes to thicken, stirring.
    4. 4
      Stir in lemon juice and 1 T butter; cool and stir in remaining berries.
    5. 5
      Spread custard in pie shell; top with berry mixture and refrigerate at least 3 hours to set.

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    Ratings & Reviews:

    • on November 17, 2008


      I've had this recipe sitting around from Good Housekeeping for years, and I finally made it about a month ago. It is DEFINITELY the best blueberry pie I've ever tasted. Make sure you use fresh blueberries!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh blueberry pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.7
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 3.8 g
    Cholesterol 48.1 mg
    Sodium 115.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.5 g
    Sugars 24.7 g
    Protein 2.5 g

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