Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Fresh Blueberry Pie Recipe
    Lost? Site Map

    Fresh Blueberry Pie

    Fresh Blueberry Pie. Photo by Lvs2Cook

    1/1 Photo of Fresh Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lvs2Cook's Note:

    This recipe came from the cookbook Simple Elegance and it is so good! I always double the whipped cream mixture. I did not include chilling time in the prep or cook time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch and salt in a saucepan.
    2. 2
      Blend in water and 1 cup blueberries.
    3. 3
      Bring to a boil, stirring constantly, until very thick.
    4. 4
      Stir in butter and lemon juice. Cool slightly.
    5. 5
      Fold in remaining berries.
    6. 6
      Chill about 1 hour.
    7. 7
      Beat heavy cream until thick, add powdered sugar and vanilla.
    8. 8
      Spread whipped cream over the bottom of baked pie shell.
    9. 9
      Top with blueberry filling. Chill 1-2 hours before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 22, 2005

      55

      Excellent! I don't make a lot of recipes more than once (so many recipes, so little time!), but I do have a handful that I make again and again, like during blueberry season every year. This will be one of them. I've always thought it a shame to cook down beautiful fresh berries into a pie or other dessert and this is the perfect solution. Used Mean Chef's Classic Pie Crust #26205 which was sublime. I doubled the cream mixture and while it is very good, next time I will follow the recipe, just because I prefer a lot of blueberry flavor. I'll also cut the salt to 1/8 t. So good! Thanks, Lvs2Cook, for a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      55

      This was great! My family really loved this, and it was so easy to make. I also doubled the whipped cream mixture, and ended up adding 4 Tablespoons of powdered sugar. Thanks for a yummy recipe, I can see myself making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Blueberry Pie

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2507.2
     
    Calories from Fat 1177
    46%
    Total Fat 130.8 g
    201%
    Saturated Fat 57.6 g
    288%
    Cholesterol 224.0 mg
    74%
    Sodium 1775.4 mg
    73%
    Total Carbohydrate 330.1 g
    110%
    Dietary Fiber 13.7 g
    55%
    Sugars 202.1 g
    808%
    Protein 17.5 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites