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    You are in: Home / Baking / Fresh Blueberry Pie Recipe
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    Fresh Blueberry Pie

    Fresh Blueberry Pie. Photo by Lvs2Cook

    1/1 Photo of Fresh Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lvs2Cook's Note:

    This recipe came from the cookbook Simple Elegance and it is so good! I always double the whipped cream mixture. I did not include chilling time in the prep or cook time.

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    Units: US | Metric


    1. 1
      Combine sugar, cornstarch and salt in a saucepan.
    2. 2
      Blend in water and 1 cup blueberries.
    3. 3
      Bring to a boil, stirring constantly, until very thick.
    4. 4
      Stir in butter and lemon juice. Cool slightly.
    5. 5
      Fold in remaining berries.
    6. 6
      Chill about 1 hour.
    7. 7
      Beat heavy cream until thick, add powdered sugar and vanilla.
    8. 8
      Spread whipped cream over the bottom of baked pie shell.
    9. 9
      Top with blueberry filling. Chill 1-2 hours before serving.

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    Ratings & Reviews:

    • on July 22, 2005


      Excellent! I don't make a lot of recipes more than once (so many recipes, so little time!), but I do have a handful that I make again and again, like during blueberry season every year. This will be one of them. I've always thought it a shame to cook down beautiful fresh berries into a pie or other dessert and this is the perfect solution. Used Mean Chef's Classic Pie Crust #26205 which was sublime. I doubled the cream mixture and while it is very good, next time I will follow the recipe, just because I prefer a lot of blueberry flavor. I'll also cut the salt to 1/8 t. So good! Thanks, Lvs2Cook, for a fabulous recipe!

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    • on July 18, 2005


      This was great! My family really loved this, and it was so easy to make. I also doubled the whipped cream mixture, and ended up adding 4 Tablespoons of powdered sugar. Thanks for a yummy recipe, I can see myself making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Blueberry Pie

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2507.2
    Calories from Fat 1177
    Total Fat 130.8 g
    Saturated Fat 57.6 g
    Cholesterol 224.0 mg
    Sodium 1775.4 mg
    Total Carbohydrate 330.1 g
    Dietary Fiber 13.7 g
    Sugars 202.1 g
    Protein 17.5 g

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