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    You are in: Home / Baking / Fresh Blackberry Pie Recipe
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    Fresh Blackberry Pie

    Fresh Blackberry Pie. Photo by NELady

    1/2 Photos of Fresh Blackberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sue Lau's Note:

    This pie is not as sweet as some. I don't like fruit pies sickeningly sweet (but just a tad on the tart side), but if you like yours sweeter, just increase the sugar. You might also want to consider your berries before adding the sugar- taste one first and see. Early season ones are often not as sweet and may need a bit more sugar. Be sure to watch the crust on your pie and cover it with foil or a guard if it starts to brown excessively.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place half the rolled pastry crust into the bottom of a 9-inch glass pie plate.
    3. 3
      Rinse berries and allow to drain (make sure they are dry when you use them- you can blot them with paper toweling if needed).
    4. 4
      Mix berries with the cornstarch and 1/2 cup sugar until all the sugar and cornstarch is taken up.
    5. 5
      Place coated berries on the bottom crust in the pie plate.
    6. 6
      Top berries with rolled pastry crust.
    7. 7
      Entwine the upper and lower edges of crust and crimp to form a seal.
    8. 8
      Beat egg white until frothy in a small dish.
    9. 9
      Using a brush, coat top crust lightly with egg white.
    10. 10
      Sprinkle crust with 2 tbsp sugar.
    11. 11
      Using a sharp knife, cut several vents in the top crust.
    12. 12
      Place pie plate on a baking or cookie sheet and bake in preheated oven for 35-40 minutes.
    13. 13
      Watch the crust on the pie that it doesn't brown too much--cover with foil or a crust guard if necessary.
    14. 14
      Cool pie thoroughly on a wire rack before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 05, 2010

      55

      We had a ton of blackberries and I needed to use them... I found this recipe and gave it a try (never had blackberry pie before). It was really good! A little tart, a little sweet... I subbed Splenda for the sugar, and it worked fine (but wasn't as syrupy as pie filling usually is). I used with Homemade Pie Crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

    • on July 04, 2010

      55

    Read All Reviews (5)

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    Nutritional Facts for Fresh Blackberry Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 184
    40%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 26.8 g
    107%
    Protein 5.9 g
    11%

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