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    You are in: Home / Baking / French Silk Pie Recipe
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    French Silk Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2010

      This is sooooo delicious and sooooo easy. I also used baker's semi-sweet chocolate squares. I used Eggbeaters thinking it might perhaps be safer since the egg whites are pasteurized.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      My aunt Delia makes this recipe and it is spectacular. We top it with fresh whipped cream and chocolate shavings, or crushed peppermint sticks at Christmas time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      I made this for a family gathering and it was wonderful! I used Baker's Semi-sweet chocoalte squares instead of the Nestle Chocobake and it tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      This pie had the nicest texture, you definitely have to beat the eggs in one at a time. The nestle chocobake is awesome, it's the first time I've used it and I loved it!

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 358
    64%
    Total Fat 39.8 g
    61%
    Saturated Fat 22.1 g
    110%
    Cholesterol 166.7 mg
    55%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 34.6 g
    138%
    Protein 6.1 g
    12%

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