French Silk Pie

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Total Time
6hrs 25mins
25 mins
6 hrs

Sinful! Cooked time is actually the "chill" time.

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  1. Cream sugar and butter with electric mixer until fluffy.
  2. Stir in Chocolate and vanilla.
  3. Add eggs one at a time at high speed.
  4. Keep beating until the eggs are combined throughly with other ingredients.
  5. You want this to be smooth when you taste.
  6. This could take 4-6 minutes depending on your mixer.
  7. Pour into pie shell.
  8. Chill this preferably overnight or at least 2 1/2 hours.
  9. Once chilled you can garnish with sliced berries and whip cream.
Most Helpful

5 5

This is sooooo delicious and sooooo easy. I also used baker's semi-sweet chocolate squares. I used Eggbeaters thinking it might perhaps be safer since the egg whites are pasteurized.

5 5

My aunt Delia makes this recipe and it is spectacular. We top it with fresh whipped cream and chocolate shavings, or crushed peppermint sticks at Christmas time.

5 5

I made this for a family gathering and it was wonderful! I used Baker's Semi-sweet chocoalte squares instead of the Nestle Chocobake and it tasted wonderful.