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    You are in: Home / Baking / French Silk Pie Recipe
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    French Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    cooking_geek's Note:

    Sinful! Cooked time is actually the "chill" time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter with electric mixer until fluffy.
    2. 2
      Stir in Chocolate and vanilla.
    3. 3
      Add eggs one at a time at high speed.
    4. 4
      Keep beating until the eggs are combined throughly with other ingredients.
    5. 5
      You want this to be smooth when you taste.
    6. 6
      This could take 4-6 minutes depending on your mixer.
    7. 7
      Pour into pie shell.
    8. 8
      Chill this preferably overnight or at least 2 1/2 hours.
    9. 9
      Once chilled you can garnish with sliced berries and whip cream.

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    Ratings & Reviews:

    • on December 28, 2010

      55

      This is sooooo delicious and sooooo easy. I also used baker's semi-sweet chocolate squares. I used Eggbeaters thinking it might perhaps be safer since the egg whites are pasteurized.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      My aunt Delia makes this recipe and it is spectacular. We top it with fresh whipped cream and chocolate shavings, or crushed peppermint sticks at Christmas time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      55

      I made this for a family gathering and it was wonderful! I used Baker's Semi-sweet chocoalte squares instead of the Nestle Chocobake and it tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 358
    64%
    Total Fat 39.8 g
    61%
    Saturated Fat 22.1 g
    110%
    Cholesterol 166.7 mg
    55%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 34.6 g
    138%
    Protein 6.1 g
    12%

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