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    You are in: Home / Baking / French Silk Pie Recipe
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    French Silk Pie

    French Silk Pie. Photo by ladyunicorn76

    1/2 Photos of French Silk Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    lovemyfam's Note:

    This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) pie crusts
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 ounces unsweetened chocolate (bakers)
    • 2 eggs
    • 9 ounces Cool Whip (extra creamy)
    • sweet chocolate, bar

    Directions:

    1. 1
      Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
    2. 2
      Chill for 2 hours before serving.

    Ratings & Reviews:

    • on December 25, 2013

      Delicious. I let the mixer run for quite a while when creaming the butter and sugar because I had seen that instruction in other recipes. It came out silky smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      55

      I love it! The first time I made it, it was perfect and also the first time I've ever had french silk pie!! It is now something my family wants me to make all the time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      55

      Very, very good! I like it because it's a little less fattening than the typical french silk pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 287
    64%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.7 g
    93%
    Cholesterol 77.0 mg
    25%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.2 g
    104%
    Protein 4.3 g
    8%

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