Total Time
2hrs 45mins
Prep 2 hrs 30 mins
Cook 15 mins

This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.

Ingredients Nutrition

  • 1 (9 inch) pie crusts
  • 12 cup butter
  • 34 cup sugar
  • 2 ounces unsweetened chocolate (bakers)
  • 2 eggs
  • 9 ounces Cool Whip (extra creamy)
  • sweet chocolate, bar

Directions

  1. Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
  2. Chill for 2 hours before serving.
Most Helpful

Delicious. I let the mixer run for quite a while when creaming the butter and sugar because I had seen that instruction in other recipes. It came out silky smooth.

5 5

I love it! The first time I made it, it was perfect and also the first time I've ever had french silk pie!! It is now something my family wants me to make all the time!

5 5

Very, very good! I like it because it's a little less fattening than the typical french silk pie!