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    You are in: Home / Baking / French Silk Pie Recipe
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    French Silk Pie
    French Silk Pie. Photo by RobinRae

    Photo by RobinRae

    1/1 Photo of French Silk Pie

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    lovemyfam's Note:

    This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) pie crusts
    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 ounces unsweetened chocolate (bakers)
    • 2 eggs
    • 9 ounces Cool Whip (extra creamy)
    • sweet chocolate, bar

    Directions:

    1. 1
      Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
    2. 2
      Chill for 2 hours before serving.

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 287
    64%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.7 g
    93%
    Cholesterol 77.0 mg
    25%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.2 g
    104%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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