French Silk Chocolate Pie
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
CRUST
- 3⁄4 cup sifted flour
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup vegetable oil
- 1 tablespoon whole milk
-
FILLING
- 6 ounces semi-sweet chocolate chips
- 3⁄4 cup margarine or 3/4 cup butter
- 1 cup sifted confectioners' sugar
- 1⁄8 teaspoon salt
- 2 teaspoons vanilla
- 3 eggs
- 1 (8 ounce) container Cool Whip
directions
- CRUST.
- Sift together flour, sugar, and salt.
- Mix Milk into Oil.
- Add Oil/Milk to flour mixture with fork.
- Press into 9 in pie tin.
- Bake at 475 deg for 7-10 minutes (or until golden brown).
- Set aside to cool.
- FILLING.
- Melt chocolate chips.
- Cream butter, sugar, salt, and vanilla. Beat to fluffy.
- Add chocolate.
- Add eggs one at a time.
- Beat mixture well.
- Pour into cool pie crust.
- Cool pie in refrigerator for at least 2 hours, or until filling is firm.
- Top pie with layer of Cool Whip.
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