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    You are in: Home / Baking / French Silk Chocolate Pie Recipe
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    French Silk Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef John 1302's Note:

    A favorite from my childhood. Although it is a heart attack waiting to happen, it is SINFULLY Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 3/4 cup sifted flour
    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 tablespoon whole milk

    FILLING

    Directions:

    1. 1
      CRUST.
    2. 2
      Sift together flour, sugar, and salt.
    3. 3
      Mix Milk into Oil.
    4. 4
      Add Oil/Milk to flour mixture with fork.
    5. 5
      Press into 9 in pie tin.
    6. 6
      Bake at 475 deg for 7-10 minutes (or until golden brown).
    7. 7
      Set aside to cool.
    8. 8
      FILLING.
    9. 9
      Melt chocolate chips.
    10. 10
      Cream butter, sugar, salt, and vanilla. Beat to fluffy.
    11. 11
      Add chocolate.
    12. 12
      Add eggs one at a time.
    13. 13
      Beat mixture well.
    14. 14
      Pour into cool pie crust.
    15. 15
      Cool pie in refrigerator for at least 2 hours, or until filling is firm.
    16. 16
      Top pie with layer of Cool Whip.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 26, 2006

      55

      I searched for a french silk pie recipe for my mother-in-law to make for Thanksgiving dinner. The usually recipe we used was too runny. This turned out great. It stayed solid and tasted amazing! I will definately be used again in our households.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Silk Chocolate Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 355
    65%
    Total Fat 39.4 g
    60%
    Saturated Fat 14.4 g
    72%
    Cholesterol 79.5 mg
    26%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.7 g
    139%
    Protein 5.0 g
    10%

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