French Silk Chocolate Frosting

Submitted by Damar12

"This is a light and mild tasting chocolate icing."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 cake

ingredients

• 1⁄4 lb butter
• 3⁄4 cup sugar
• 2 unsweetened chocolate squares, melted
• 1 teaspoon vanilla
• 2 eggs

directions

1. Cream butter and sugar until light and fluffy.
2. Add melted chocolate and vanilla.
3. Beat until smooth.
4. Add eggs, one at a time, beating for 5 minutes after each.
5. Chill before spreading on cake.
6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.

Reviews

[Nozomarenu]

I used this on a cherry cake, it was light with just the perfect touch of chocolate. Heaven!

 

[I'mPat]

So aptly named, I used recipe #39980 to frost some cupcakes for an afternoon tea and there were lots of oohs, aahs and hmmmms with quite a few copies of the recipe exiting the door later in the day. Thank you Damar12 for posting, made for Bargain Basement.