Elegant Raspberry Bliss! I highly recommend you use Egg Pastry recipe number 17829
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Units: US | Metric
- 1In a small bowl combine sugar, flour, cornstarch and egg yolks.
- 2Beat with an electric mixer until thick and light yellow.
- 3In a 1 quart heavy non-aluminum saucepan heat the half-and-half over medium high heat.
- 4Stir constantly.
- 5When you see a few small bubbles start to rise up from the side of pan, remove from heat.
- 6Slowly pour 1/3 of the hot half-and-half, whisking fast and constantly as you pour.
- 7When it is well incorporated stir the warmed egg mixture back into the pan of milk, whisking constantly.
- 8Over medium low heat heat until the custard is very thick and a few bubbles begin to surface.
- 9Remove from heat.
- 10Stir in vanilla and butter.
- 11Lay a piece of plastic wrap over the surface to prevent a skin from forming.
- 12Cool completely.
- 13Spoon the cooled custard into the baked tart shell.
- 14Top with the raspberries, round ends up, working from the outside in a circular pattern until the surface is covered.
- 15In a small pan over low heat melt jelly, stirring constantly to prevent scorching.
- 16Evenly spoon warmed jelly over raspberries.
- 17Chill Completely.
- 18Offer whipped cream and serve.
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Nutritional Facts for French Raspberry Tart
Serving Size: 1 (103 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 165.7
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 2.8 g
- Cholesterol 59.6 mg
- Sodium 24.5 mg
- Total Carbohydrate 28.9 g
- Dietary Fiber 2.7 g
- Sugars 19.0 g
- Protein 2.1 g
The following items or measurements are not included:
sweet tart crust