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    You are in: Home / Baking / French Pear Pie Recipe
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    French Pear Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    GrandmaIsCooking's Note:

    Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups Bartlett pears, pared and thinly sliced
    • 1/2 teaspoon lemon, rind of
    • 3 tablespoons orange juice, frozen concentrate
    • 1 unbaked 9-inch pie shell

    SPICY CRUMB TOPPING

    Directions:

    1. 1
      Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
    2. 2
      Arrange the pear mixture in the unbaked pie shell.
    3. 3
      Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
    4. 4
      Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
    5. 5
      Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
    6. 6
      Cool on a wire rack before serving.
    7. 7
      SPICY CRUMB TOPPING:
    8. 8
      Combine the flour, sugar, spices and salt in a bowl.
    9. 9
      Cut in the margarine, using a pastry blender, until the mixture is crumbly.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 22, 2005

      55

      This recipe is almost identical to the recipe I was going to post, so I'll just review this one instead! The only difference is that I use lemon juice instead of the orange juice. Our family LOVES this pie. Served with ice cream, it makes a very decadent treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      45

      This was a nice change from apple pie and easy to make. I made this without the lemon rind, but otherwise followed the recipe as given. The filling is only lightly sweetened but works well with the crumb topping. My kids and husband liked this pie too, so I'm sure I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Pear Pie

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 162
    36%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 20.3 mg
    6%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 6.8 g
    27%
    Sugars 33.5 g
    134%
    Protein 4.2 g
    8%

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