Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / French Pain D’epices Recipe
    Lost? Site Map

    French Pain D’epices

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 14, 2008

      Absolutely delicious! I omitted the rum and citron and doubled the aniseed and orange peel. A very tasty and dense bread, perfect with just butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      All of my friends' loved the bread. They said it was nice and tasteful. As for me, I loved the smell of it cooking and the batter taste good.. But when I tasted it, it seemed too thick and the 3/4 cup of honey seemed too much.. The Citron gave it a weird taste too.. I would make it again but with little less honey and no citron, orange instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      This is a delicious, spicy bread! It smelled wonderful while cooking and baked to a beautiful brown. You're right about the honey butter - it's great with this dense and flavorful bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for French Pain D’epices

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3631.4
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 3336.3 mg
    Total Carbohydrate 799.4 g
    Dietary Fiber 18.4 g
    Sugars 411.3 g
    Protein 58.7 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites