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1/2 Photos of French Pain D’epices
This version of a famous French spice bread is a compact loaf that anchors its reputation on anise, cinnamon, honey, almonds, citron, orange peel and 3 tablespoons of rum. Slice when cool and spread with butter and honey. It is even better the second or third day.
Units: US | Metric
Serving Size: 1 (1335 g)
Servings Per Recipe: 1
The following items or measurements are not included: