French Kisses

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Sweet and light little kisses for your loved one!

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Ingredients

Nutrition
  • 3 egg whites, at room temperature
  • 0.59 ml salt
  • 236.59 ml sugar
  • 0.13 ml red food coloring
  • 4.92 ml almond extract
  • 295.73 ml shredded coconut

Directions

  1. Preheat oven to 300°F.
  2. Place the egg whites in a glass mixing bowl with the salt.
  3. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
  4. Gently fold in the red food coloring, extract and coconut.
  5. Do this very slowly to avoid deflating the mixture.
  6. Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
  7. Bake about 30 minutes.
  8. Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.