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    You are in: Home / Baking / French Kisses Recipe
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    French Kisses

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    Sweet and light little kisses for your loved one!

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    Units: US | Metric

    • 3 egg whites, at room temperature
    • 0.59 ml salt
    • 236.59 ml sugar
    • 0.13 ml red food coloring
    • 4.92 ml almond extract
    • 295.73 ml shredded coconut


    1. 1
      Preheat oven to 300°F.
    2. 2
      Place the egg whites in a glass mixing bowl with the salt.
    3. 3
      Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
    4. 4
      Gently fold in the red food coloring, extract and coconut.
    5. 5
      Do this very slowly to avoid deflating the mixture.
    6. 6
      Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
    7. 7
      Bake about 30 minutes.
    8. 8
      Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.

    Ratings & Reviews:

    • on September 24, 2010


      These were awesome. I've always wanted to make meringues and gave this a try. They are unbelievably easy and oh so delicious. The coconut adds a great texture. I only added about 3/4 cup and to me that was perfect.

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    • on February 25, 2007


      I took these to a French Pot-Luck.. and everybody just snatched them within an hour.. they were begging for the recipe. Thanks naoma*//

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    • on March 06, 2006


      Awesome!!! These may be the best meringues I've ever had. Baking time is perfect, resulting in cookies that are crisp throughout with coconut that is perfectly toasted. Loved the almond extract. The uncooked mixture is the most beautiful pink color but didn't stay that color after baking, so I would skip the coloring next time. So, so good! They won't last long around here. Thanks, Mirj, for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Kisses

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 64.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 20.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.7 g
    Sugars 8.7 g
    Protein 0.7 g

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