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Wonderful pie; quick and easy to boot. I just remembered, AFTER it was reviewed, that I add vanilla and coconut extracts to the recipe, maybe 1 tsp. each.
- Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
- Pour into pie shell.
- Bake at 375F about 45 min.
- or until filling is set.
- After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.