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    You are in: Home / Baking / Four Season Icebox Dessert Recipe
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    Four Season Icebox Dessert

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Gerry's Note:

    What ever season you are celebrating this lush four layered dessert is a crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPRING

    SUMMER

    • 2 (8 ounce) packages cream cheese (softened)
    • 1/2 cup sugar
    • 3 eggs (beaten)
    • 2 teaspoons vanilla
    • 1 (20 ounce) can crushed pineapple (drain but reserve juice)
    • 8 drops green food coloring (optional but does make for a 'green summer')

    FALL

    • 1 (212 g) package lemon pie filling (NOT instant, you need the 6 serving size, brand sizes likely vary)
    • 3/4 cup reserved pineapple juice

    WINTER

    • 1 (12 ounce) carton Cool Whip (thawed, I use whipping cream)

    Directions:

    1. 1
      SPRING: For base; in large mixing bowl combine all spring ingredients, press into a 9x 13 glass pan.
    2. 2
      SUMMER: Soften cream cheese, beat in sugar and the beaten eggs - add vanilla, drained pineapple and food coloring - mix well.
    3. 3
      Pour over spring (base), bake at 350 for approximately 20 minutes until set.
    4. 4
      FALL: cook pie filling according to directions on package using the 3/4 cup of reserved pineapple juice and enough water to equal liquid called for in the pie filling - when thickened pour over summer.
    5. 5
      WINTER: When lemon filling is cool, cover with Cool Whip or whipping cream about 1 - 1 1/2 inch thickness.
    6. 6
      Refrigerate until ready to use.

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    Ratings & Reviews:

    • on December 27, 2009

      35

      Prep & cooking time (for me) was A LOT longer than noted. Good flavor.. Definitely do not overbake. Thanks for Sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Wow, Gerry! You have another winner here. We loved it, everything works together so well. The crust (Spring) is amazing. I did cut the recipe in half as there were only 3 of us for dinner tonight and we don't like to eat sweets during the week. Well, we like to, but try not to. It is very rich and of course, we do have leftovers so I may take the rest to work. The guys may say no to that idea! By the way - I know I am slower than many but you may want to set aside more time for prep and cooling. It will be worth it though! Thanks for sharing another great recipe. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Adam and I made this for Great Grandpa Joe since his two favourites are pineapple and lemon, worked out perfect. As he told Grandpa "The base with the rice krispies were the earth for growing the rice krispies were the little seeds, the pineapple and cheese layer were for Daffodils that is the first flowers in the spring, the lemon layer was for the bright sun shine that makes everything grow, and the whipped cream on top.. well were for the angels in the clouds, which brightens up the whole world. Thats what this dessert brings because its the best I ever eaten, just yummy." Some imagination he has. I must say. All I had told him was it was called seasons and each layer represents what ever you want it too and you could make anytime of the year. But we all agreed that it was a wonderful cool refreshing dessert enjoyed by all. I give this recipe a million stars for the memorable comments it produced from my young five year old grandchild.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Season Icebox Dessert

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 316
    58%
    Total Fat 35.1 g
    54%
    Saturated Fat 19.4 g
    97%
    Cholesterol 113.3 mg
    37%
    Sodium 358.5 mg
    14%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 39.0 g
    156%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    lemon pie filling

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