Fluffy Orange Pie

{forgetmenot}'s Note:

This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 2 cups vanilla wafer crumbs (about 50 wafers)
• 1⁄3; cup butter , melted
• 1 (250 g) package cream cheese , softened
• 1 (300 ml) can Eagle Brand Condensed Milk
• ¾ cup frozen orange juice concentrate , thawed
• 1 cup whipping cream , whipped

Directions:

1. Combine crumbs and butter.
2. Press firmly on bottom and up sides of 9" pie plate, chill.
3. In large mixer bowl beat cream cheese until fluffy.
4. Gradually beat in condensed milk and concentrated orange juice until smooth.
5. Fold in whipped cream.
6. Pile into crust.
7. Chill 2 hours or until set.

Reviews

[Sydney Mike]

Very much enjoyed making this pie, & although I followed the recipe right on down, I did jazz it up a little by topping it with some fine curls of orange zest! Also added two segments of Mandarin oranges on each piece just before serving! Thanks for a great keeper! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

[Dorel]

I liked it but my DH didn't so I guess I won't be making this again. I ate all but 1 piece over 3 days and I think I put on an extra pound.