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    You are in: Home / Baking / Flourless Lemon-Almond Cake Recipe
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    Flourless Lemon-Almond Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 01, 2010

      What a lovely cake. I followed the recipe, except for using almond meal instead of the slivered almonds & 2tbsp sugar. Cooked for 25 mins & the result was perfect. Served with a dollop of cream for a great gluten free dessert. Thanks for sharing.

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    • on September 09, 2009

      This is a fabulous recipe. I made this recipe x4. It is a very light cake and the flavor is wonderful. I baked it at 325 with industrial ovens on a low fan and it came out perfect.

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    • on October 03, 2008

      very good recipe! this was my first experiment in making non-chocolate flourless cake and being a huge almond fan helps greatly. i added 1 tsp of vanilla and almond extract and substituted orange zest for lemon, though - i made this for someone whos not crazy about lemons. then as a topping, i boiled down a bag of frozen berries with a bit of sugar and poured it on top while the cake was still warm (after poking holes in the top) - the result was very old fashioned and homey delicious. i would like try it without a topping as well, maybe adding some rose water to the mix for a totally different taste. thanks for the recipe! :)

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    • on September 02, 2008

      Very good, my lemon-loving DH really enjoyed this topped with vanilla ice cream, I would however strongly recommend baking this on the second-lowest oven rack as the bottom of the cake will bake out dark and also reduce the temperature to 350 degrees, thanks for sharing Susiecat!

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    • on December 02, 2007

      EXCELLENT cake! I used almond meal and subbed 4 tbsp Splenda granular and 2 tbsp Splenda brown sugar blend for the sugar. This has a very AROMATIC flavor from the lemon zest. Just LOVELY. It has a nice texture too. Made for the NAME tag game.

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    • on July 11, 2011

    • on October 21, 2007

      Looks like a yummy recipe....and it's gluten-free too! Added to my cookbook :)

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    Nutritional Facts for Flourless Lemon-Almond Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 135
    59%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.8 g
    55%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info
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