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    You are in: Home / Baking / Flat Belly Diet Lemon Cupcakes With Citrus Icing Recipe
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    Flat Belly Diet Lemon Cupcakes With Citrus Icing

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    2 Total Reviews

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    • on May 27, 2009

      I have the same book, but we substituted the flour with Wheat flour and the were Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      These have a wonderful flavour. The texture is very different. I noticed when I added the lemon juice..the chemical reaction of the baking soda and lemon juice made it foam up before I had a chance to put them in the pan. The edges came out nice and crispy! The only change I made was in the icing. I found that as written...it was too sweet for me...so I added lime juice to balance the sugar. I will definately make these again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Flat Belly Diet Lemon Cupcakes With Citrus Icing

    Serving Size: 1 (69 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.0 g
    5%
    Cholesterol 28.4 mg
    9%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.7 g
    102%
    Protein 2.4 g
    4%

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