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This recipe can be used for almost any double-crusted 9- or 10-inch pie, sweet or savory. If you're making it for a pie that has a single crust, wrap the dough you don't need and freeze it. You can make this ahead too- The pastry can be frozen for up to 1 month.
9 inch ...
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 16