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    You are in: Home / Baking / Finnish Tarts Recipe
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    Finnish Tarts

    Finnish Tarts. Photo by An_Net

    1/1 Photo of Finnish Tarts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    katia's Note:

    Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
    2. 2
      Roll the dough into a big circle and cut into small ones, by using a mug.
    3. 3
      Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
    4. 4
      Beat the egg and shine the tarts.
    5. 5
      Place on cookie sheets and bake at 470F for 30 minutes.

    Ratings & Reviews:

    • on October 16, 2007

      55

      My DD's made this recipe using plum jam instead of the marmalade. Only 12 of these tarts saw the light of day so I'm not sure what they did with the other couple. The texture of the base pastry was lovely and the pastry is what makes these different to what the girls normally make as jam tarts. Great recipe Katia

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Tarts

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 101
    56%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 42.5 mg
    14%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.8 g
    19%
    Protein 2.2 g
    4%

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