Finger Lakes Grape Bread
"This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 3 large eggs, beaten
- 473.18 ml sugar
- 9.85 ml vanilla
- 236.59 ml vegetable oil
- 709.77 ml flour
- 3.69 ml salt
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 591.47 ml grape skins
directions
- Preheat oven to 325 F.
- In a large bowl, combine all ingredients, except grape skins.
- When well-blended, gently fold in grape skins.
- Pour batter into 2 well-oiled 9x5-inch loaf pans.
- Bake 1 hour or until tester comes out clean.
- Let stand 5 minutes before removing from pan.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
