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    You are in: Home / Baking / Finger Lakes Grape Bread Recipe
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    Finger Lakes Grape Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kree's Note:

    This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 F.
    2. 2
      In a large bowl, combine all ingredients, except grape skins.
    3. 3
      When well-blended, gently fold in grape skins.
    4. 4
      Pour batter into 2 well-oiled 9x5-inch loaf pans.
    5. 5
      Bake 1 hour or until tester comes out clean.
    6. 6
      Let stand 5 minutes before removing from pan.

    Ratings & Reviews:

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    Nutritional Facts for Finger Lakes Grape Bread

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2545.3
     
    Calories from Fat 1064
    41%
    Total Fat 118.3 g
    182%
    Saturated Fat 16.7 g
    83%
    Cholesterol 317.2 mg
    105%
    Sodium 1610.7 mg
    67%
    Total Carbohydrate 345.0 g
    115%
    Dietary Fiber 5.6 g
    22%
    Sugars 201.4 g
    805%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    grape skins

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