Filipino Pan De Sal
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6-12
ingredients
- 2 1⁄2 teaspoons active dry yeast
- 3 1⁄4 cups bread flour
- 3⁄4 teaspoon bread improver
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 2 tablespoons margarine
- 2 eggs
- 1 cup canned evaporated milk
- 1 cup canned evaporated milk
- 1⁄2 cup dry breadcrumbs
directions
-
DIRECTIONS:
- 1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
- 2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
- 3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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