Filipino Pan De Sal

"Pan de Sal - Filipino Bread Rolls The dough is made using a bread maker. No more kneading! If you canot find the bread improver, leave it out..."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6-12
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ingredients

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directions

  • DIRECTIONS:

  • 1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
  • 2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
  • 3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

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Reviews

  1. Have made this about four times now and it is a very straight forward,easy and tasty recipe for one of my favourite rolls. Thanks for posting.
     
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RECIPE SUBMITTED BY

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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