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    You are in: Home / Baking / Fay's Picnic Cake Recipe
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    Fay's Picnic Cake

    Fay's Picnic Cake. Photo by AZPARZYCH

    1/2 Photos of Fay's Picnic Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    CarrolJ's Note:

    This is very easy and simply delicious. Similar to some dump cakes but different ingrediants. I like it best served with either cool whip, whipped cream or vanilla ice cream on top. Fay was my mother and she was given the recipe by some unknown person many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (29 ounce) can of sliced peaches, and liquid
    • 1 (18 ounce) package yellow cake mix (2 layer size)
    • 1 cup coconut
    • 1 cup nuts
    • 3/4 cup of melted margarine (12 Tablespoons)

    Directions:

    1. 1
      In a 9 x 13 ungreased baking pan place the peaches and juice.
    2. 2
      Sprinkle the dry cake mix over the peaches.
    3. 3
      Sprinkle the coconut on top of the dry cake mix.
    4. 4
      Sprinkle the nuts on the top of the coconut.
    5. 5
      Drizzle the melted margarine evenly over the cake.
    6. 6
      Bake 350 degrees for 45-50 minutes until it is nicely browned.

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    Ratings & Reviews:

    • on March 28, 2010

      55

      This was deliscious!! Made as is using lite peaches and walnuts and it was perfectly golden brown in 45 minutes. Served warmed with whipped cream. Will definately make again, it is so simple. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      55

      This is delicious, Carrol! Its the 1st time I make one of these "dump" cakes and like it. My husband and I enjoyed it tonight, after dinner, with a dollop of whipped cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fay's Picnic Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 181
    56%
    Total Fat 20.1 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.6 mg
    0%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 18.9 g
    75%
    Protein 3.8 g
    7%

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