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Prep 10 mins
Cook 40 mins
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
- Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
- Fold in grated zucchini and nuts.
- Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
- Top with cream cheese icing when cooled - I cheat and use the canned!
This recipe is fantastic! It has become a summer staple in our house since we have pleny of zucchini in our garden. The cake is moist and quick to throw together. I reduced the oil and used a combo of 2 whole eggs and 2 egg whites to lower the fat and it was still delicious. Also good with chocolate cake mix.
This cake was really good. I do recommend squeezing any liquid first out of the zucchini. We will be making this cake again - thank you for posting it!!