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    You are in: Home / Baking / Fast and Easy Zucchini Cake Recipe
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    Fast and Easy Zucchini Cake

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mommaof2Beauties's Note:

    Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/2 ounce) box yellow cake mix
    • 4 eggs
    • 1/2 cup vegetable oil
    • 1 teaspoon cinnamon
    • 1 tablespoon vanilla
    • 2 cups grated zucchini, do NOT peel
    • 1/2 cup nuts

    Directions:

    1. 1
      Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
    2. 2
      Fold in grated zucchini and nuts.
    3. 3
      Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
    4. 4
      Top with cream cheese icing when cooled - I cheat and use the canned!

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    Nutritional Facts for Fast and Easy Zucchini Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 168
    50%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 62.8 mg
    20%
    Sodium 351.2 mg
    14%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.9 g
    79%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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