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Showing 1-4 of 4
on May 15, 2012
on July 04, 2009
Yum!!! This is super easy to make and really, really tasty. I followed the recipe as written, except that I used a ready made graham cracker crust for convenience. The fresh blueberry filling was a nice contrast to the creamy lemon layers. I'll make this one again for sure - thanks for sharing, Kittencal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #713165
on January 03, 2008
This pie is exceptional. I made a few changes such as: I used 1/4 cup fresh squeezed lemon juice and 1/4 cup bottled lemon juice. I also didn't put that second layer of lemon filling on top of the blueberry filling. However the pie was outstantanding and I received many compliments on this one. I also brought a ready made graham cracker crust to save time. But I also like the fact that this is a cheap dessert wth an expensive taste!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 11, 2006
First, I am only rated based on others. I made this for the lunches I sell at work. I made one change. Due to forgetting graham craker crumbs, I used a prepared crust. Most everyone loved it. Just as a note, I softened (warmed) the blueberry preserves in the microwave before blending with the fresh blueberries. Thank you for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (200 g)
Servings Per Recipe: 8