Fantastic Lemon-Blueberry Cream Pie

"The name of this says it all! ---plan ahead the pie needs to chill for 3 or more hours before serving. I made this pie using half bottled lemon juice and half fresh, it was still wonderful, I suggest to only use fresh berries for this pie."
 
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Ready In:
3hrs
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Set oven to 350 degrees F.
  • Prepare a 9-inch pie plate.
  • In a bowl stir together the crust ingredients until combined; press into bottom and up the sides of the pie plate.
  • Bake for 8 minutes; remove and cool completely (the pie crust can be made up to a day in advance covered with plastic wrap and chilled).
  • In a bowl beat the softened cream cheese with sweetened condensed milk and powdered sugar using an electric mixer on medium speed until creamy and smooth.
  • Add in lemon pudding mix, lemon rind and fresh lemon juice; beat until completely blended.
  • Spread half of the lemon mixture evenly into the prepared pie crust.
  • In a bowl mix the blueberries with preserves; spread evenly over the lemon mixture.
  • Spread the remaining half of the lemon mixture over the blueberry mixture; cover and chill for minimum of 3 hours or until well set.
  • Dollop the whipped cream (or Cool Whip topping) around the edges of the pie, then sprinkle fresh blueberries over the whipped cream if desired.
  • Delicious!

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Reviews

  1. This pie was a hit! I used a regular pastry pie shell instead but it was still amazing!
     
  2. Yum!!! This is super easy to make and really, really tasty. I followed the recipe as written, except that I used a ready made graham cracker crust for convenience. The fresh blueberry filling was a nice contrast to the creamy lemon layers. I'll make this one again for sure - thanks for sharing, Kittencal!
     
  3. This pie is exceptional. I made a few changes such as: I used 1/4 cup fresh squeezed lemon juice and 1/4 cup bottled lemon juice. I also didn't put that second layer of lemon filling on top of the blueberry filling. However the pie was outstantanding and I received many compliments on this one. I also brought a ready made graham cracker crust to save time. But I also like the fact that this is a cheap dessert wth an expensive taste!!!!
     
  4. First, I am only rated based on others. I made this for the lunches I sell at work. I made one change. Due to forgetting graham craker crumbs, I used a prepared crust. Most everyone loved it. Just as a note, I softened (warmed) the blueberry preserves in the microwave before blending with the fresh blueberries. Thank you for sharing this recipe.
     
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