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    You are in: Home / Baking / Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas Recipe
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    Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2012

      Finally, a recipe that is real "from scratch" banana pudding and pie filling.. Not that vanilla pudding with banana slices. Yay! I just made this recipe and it is to die for. I luv it. It is sooo yummy. I put the pudding in cups not a pie. I will try that later. I have picky eaters and they love it. Just like Lotso the Bear would say "itsa keepah" :D

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    • on February 07, 2012

      This was the best banana cream pie I have ever made and tasted!! I made the two pie recipe but only made one pie with a homemade graham cracker crust and the rest of it I made banana pudding with vanilla wafers for my mom's daycare kids. I have tried other boxed banana pudding and pie mixes and this recipe beats them by far and was so easy to make!! I was so proud that I made it because it was from scratch!! Thank you so much for sharing!! It was delicious!!

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    • on October 04, 2009

      Made just half of this recipe as a special treat for a friend of mine who is really a banana cream pie fan! It was his birthday, but I wasn't about to make him a cake, so . . . Still, with 3 candles on it (for yesterday, today & tomorrow), he really enjoyed it! You've definitely got a great way to put together this kind of pie! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    • on August 06, 2012

      I would give this more than 5 stars. It used my nasty looking overripe bananas and made them into something other than banana bread that is even more yummy. Even DH ate it! I made ours gluten free (no crust) and corn free by using sweet rice flour (acts as a starch), it came out a little softer than I think it should have but that is due to my change in starch or error in amount as I do not use measuring cups. I used organic cane sugar, Carnation evaporated milk and water as that is what I had on hand, sweet butter (unsalted), orange blossom water instead of vanilla as that is also what I had on hand and it was nice, sea salt, plus the rest of the ingredients. I served it with a dollop of keshta (thick cream found in Middle Eastern shops in a can) on top and I liked it with Fudgy Brownies too. I will probably make this again.

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    • on July 28, 2012

      I wrote earlier about adding one banana to 1/2 the recipe, I would like to say after it setting for awhile 1 banana ended up being enough, I would not add two after all. :)

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    Nutritional Facts for Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 128
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 66.0 mg
    22%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.0 g
    176%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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