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    You are in: Home / Baking / Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas Recipe
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    Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

    Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas. Photo by WhoAmEye

    1/1 Photo of Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef Reg Jones's Note:

    Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10" pies. People will be asking for the recipe. Best I have ever had, "No Doubt".

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
    2. 2
      Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
    3. 3
      Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
    4. 4
      Return mixture back to saucepan.
    5. 5
      Add 1 smashed banana to mixture and stir until blended .
    6. 6
      Cook until thick and creamy.
    7. 7
      Add margarine/butter and vanilla.
    8. 8
      Add dash of salt.
    9. 9
      Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
    10. 10
      Slice the remaining bananas on top of the 2 pies.
    11. 11
      Cover the bananas with the rest of the mixture.
    12. 12
      Put in refrigerator to set.
    13. 13
      When ready top the pies with whipped cream or Cool Whip.

    Ratings & Reviews:

    • on June 27, 2012

      Finally, a recipe that is real "from scratch" banana pudding and pie filling.. Not that vanilla pudding with banana slices. Yay! I just made this recipe and it is to die for. I luv it. It is sooo yummy. I put the pudding in cups not a pie. I will try that later. I have picky eaters and they love it. Just like Lotso the Bear would say "itsa keepah" :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      This was the best banana cream pie I have ever made and tasted!! I made the two pie recipe but only made one pie with a homemade graham cracker crust and the rest of it I made banana pudding with vanilla wafers for my mom's daycare kids. I have tried other boxed banana pudding and pie mixes and this recipe beats them by far and was so easy to make!! I was so proud that I made it because it was from scratch!! Thank you so much for sharing!! It was delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      Made just half of this recipe as a special treat for a friend of mine who is really a banana cream pie fan! It was his birthday, but I wasn't about to make him a cake, so . . . Still, with 3 candles on it (for yesterday, today & tomorrow), he really enjoyed it! You've definitely got a great way to put together this kind of pie! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 128
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 66.0 mg
    22%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.0 g
    176%
    Protein 6.8 g
    13%

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