Exceptional Pecan Pie

nita 284904 southern girl's Note:

This is a perfect pecan pie, no corn syrup.. no sugary taste.. i never cared for pecan pie until i was give a slice of this one. the recipe was give to me by a dear associate..the .only tip i can give is it's very easy to prepare.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Serves: 8

Yield: 1.0 PIE

• 1/2 cup granulated sugar
• 1 cup brown sugar
• 1 tablespoon all-purpose flour
• 1/2 cup butter, Melted
• 3 tablespoons milk
• 1 teaspoon vanilla extract (I Used Pure Vanilla Extract)
• 2 large eggs
• 1 cup pecans, chopped

Directions:

1. COMBINE ALL INGREDIENTS IN A BOWL.
2. POUR INTO A UNBAKED 8 INCH PIE SHELL.
3. BAKE 350 DEGREES FOR 45 MINUTES.

Reviews

[michelles3boys]

Oh boy, is this pie ever good!! I had never made a pecan pie without corn syrup before, so I was curious how it would turn out. The brown sugar and butter gave the pie a slight butterscotch flavor, Mmmmm. The only pie shells I could find were 9 inch, but it worked out perfect. I will DEFINITELY use this recipe again and again!! Made for Pick A Chef, Spring 2010.

[Dreamer in Ontario]

I prepared this as written except for adding just a bit more of the chopped pecans. The flavour is excellent. DD said it's the best pecan pie she's ever tasted. I did find that 45 minutes was a bit too long a baking time in my oven. I highly recommend this recipe.

[Kittencalskitchen]

The fact that this pecan pie did not have any corn syrup in the ingredients intrigued me, the filling fit perfectly in a 8-inch pie plate and set up very nicely when baked although mine was ready in less than 45 minutes mabey due to the fact that it was baked in a convection oven, I might try doubling all filling ingredients for a larger pie next time I make this, forgot to mention that I used 2 teaspoons Mexican vanilla...thanks for sharing Nita!