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    You are in: Home / Baking / Erica's Rhubarb Cake Recipe
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    Erica's Rhubarb Cake

    Erica's Rhubarb Cake. Photo by Boomette

    1/6 Photos of Erica's Rhubarb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    WiGal's Note:

    This decadent cake came from a student's grandmother, and was the child's request for her class treat. Her mother also put confectioners frosting on it while hot and sprinkled with some chopped pecans. The class loved this, and so does my family:) The rhubarb and the batter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.
    3. 3
      Beat eggs in small bowl.
    4. 4
      Add eggs and milk to flour mixture.
    5. 5
      Stir together like muffins.
    6. 6
      In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.
    7. 7
      Mix the rhubarb and sugar together.
    8. 8
      Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.
    9. 9
      Pour rhubarb on top.
    10. 10
      Drop remaining cake mix on top of the rhubarb.
    11. 11
      Bake for 55 minutes, or until toothpick comes out clean.

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    Ratings & Reviews:

    • on July 22, 2012

      55

      Most excellent recipe. I added a bit of cinnamon to the rhubarb-sugar combo. Topped it with vanilla ice cream or some whipped cream...yum...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      really easy the boys loved this cake was going to throw in frezer for him but it didnt make it that far sprinkles sugar in the raw on top made it pretty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      Even the non-dessert eaters loved it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Erica's Rhubarb Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.7 mg
    17%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.9 g
    79%
    Protein 3.2 g
    6%

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